Celebrate Father’s Day in ultimate style at The Valley Estate.

Set amongst lush gardens and open green spaces, guests will arrive to the warm sounds of live music from Greer Sullivan and be welcomed with a refreshing beer or glass of wine, as you settle into the afternoon in our beautiful grounds. From the first pour to the final dessert, the afternoon is designed to capture the spirit of connection, celebration, and indulgence.

At the heart of the experience is the theatre of the open-flame BBQ, inspired by the rich tradition of South American Asado. Watch as the skilled Grillmaster transform premium cuts over glowing coals into beautifully charred masterpieces, filling the air with the unmistakable aroma of fire and smoke. Delight in succulent selections from our Argentinian Grill, Beast on the Spit, and Paella Station.

To finish the celebration, our Churro Station, and roaming canapé desserts will be served throughout The Grounds, allowing guests to wander, unwind, and delight in the final moments of a truly memorable Father’s Day.

Give Dad the day off – bask in the beauty of The Valley Estate, enjoy family lawn games, listen to live music, and relish a day dedicated entirely to celebrating him.

FATHER’S DAY MENU

On the Lawn 

Arrival Drink
Beer or glass of wine

Beast on the Spit
Whole Lamb on the spit, carved and served with milk bun and fresh herb salsa verde (NF)

Paella Station
Paella De-Carne, Latin Style Paella, rich beef stock and tallow, topped with wagyu beef and fresh peas (GF, DF, NF) 

Argentinian Grill
Bone Marrow, provolone, lemon thyme, crostini (NF)

Local Prawn Skewer
Aji verde marinated prawns, fresh coriander, jalapeño, garlic, lime juice, vinegar, cumin, salt, pepper (GF, DF)

Chilli Lime Chargrilled Vegetarian Skewer
Roasted capsicum, red onion, zucchini, squash (V, GF, DF, NF)

Mains in The Manor
Asado Smoked Brisket, roasted potato mash, reduction, chimichurri (GF, NF)

Sides
Charred Cabbage Salad, pickle onion, radish, fresh herbs, citrus dressing (V, GF, DF, NF)

Desserts on the Lawn

Baked Cheesecake Tart
Passionfruit, White Chocolate Cheesecake (V, GF, NF)

Charred Pineapple Skewers
Charred Pineapple, cinnamon sugar (V, GF, DF, NF)

Churro Station
Deep-Fried Churros, dipping sauces of dulce de leche, milk chocolate and white chocolate (V, NF)

VEGETARIAN MENU

Arrival Drink
Beer or glass of wine

On the Lawn

Vegetarian Paella (VG, GF, DF, NF)

Chilli Lime Chargrilled Vegetarian Skewer
Roasted capsicum, red onion, zucchini, squash (V, GF, DF, NF)

Smoked Eggplant, basil, provolone, sourdough crostini (V, NF)

Fried Zucchini Flower, charred peperonata, ricotta (V, GF, NF)

Mains in The Manor
Coal-Roasted Pumpkin Wedge, mash potato, smoked pepitas, chimichurri, paprika oil (V, GF, NF)

Sides
Charred Cabbage Salad, pickle onion, radish, fresh herbs, citrus dressing (V, GF, DF, NF)

Desserts on the Lawn

Baked Cheesecake Tart

Passionfruit, white chocolate cheesecake (V, GF, NF)

Charred Pineapple Skewers
Charred Pineapple, cinnamon sugar (V, GF, DF, NF)

Churro Station
Deep-Fried Churros
Dipping sauces of dulce de leche, milk chocolate and white chocolate (V, NF)

KIDS UNDER 4 MENU

Spaghetti Bolognese, tomato Napoli sauce, parmesan (NF)

KIDS UNDER 4 VEGETARIAN MENU

Spaghetti, tomato Napoli sauce, parmesan (V, NF)