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Chandon Garden Spritz Long Lunch

Sunday 19 June 2022
12.00pm – 4.00pm

Join Chandon & The Valley Estate for a delightfully curated long lunch experience, hosted by Channel 7’s Kendall Gilding & Chandon’s senior winemaker, Dan Buckle.

Join Chandon & The Valley Estate for a delightfully curated long lunch experience, hosted by Channel 7’s Kendall Gilding & Chandon’s senior winemaker, Dan Buckle.

Chandon Garden Spritz Long Lunch

Your Chandon Garden Experience commences in the lush oasis of The Glasshouse with a guided aromatic Garden Spritz tasting experience, accompanied by a delectable canape selection.

You’ll then take a short stroll through The Valley Estate’s grounds to the spectacular Manor for an elegant long lunch crafted by Executive Chef Aaron Teece; matched to Chandon’s exceptional sparkling wines and set to a backdrop of chilled beats.

Once you’ve journeyed through the long lunch you’ll be invited to wander the terrace and enjoy roaming desserts & cheese stations matched with more perfect Chandon bubbles and immersive experiences through the grounds.

Spaces are limited and will sell out very quickly so don’t miss out – Book Now!

The Valley Estate Christmas Wonderland flyer

Chandon Garden Spritz Long Lunch

Your Chandon Garden Experience commences in the lush oasis of The Glasshouse with a guided aromatic Garden Spritz tasting experience, accompanied by a delectable canape selection.

You’ll then take a short stroll through The Valley Estate’s grounds to the spectacular Manor for an elegant long lunch crafted by Executive Chef Aaron Teece; matched to Chandon’s exceptional sparkling wines and set to a backdrop of chilled beats.

Once you’ve journeyed through the long lunch you’ll be invited to wander the terrace and enjoy roaming desserts & cheese stations matched with more perfect Chandon bubbles and immersive experiences through the grounds.

Spaces are limited and will sell out very quickly so don’t miss out – Book Now!

Chandon Long Lunch Menu

The long lunch menu is crafted by Executive Chef Aaron Teece, and matched to Chandon’s exceptional sparkling wines.

Canapes
served with Chandon Garden Spritz

Edible garden –  baby vegetables, whipped ricotta, native white aspen (V/GF)

Textures of corn – baby corn, puree, popcorn, wattle seed dukkah (VG/GF)

Mushroom arancini, truffle aioli, parmesan (V)

Bread

House made focaccia, whipped butter (V)

Starter (Alternate drop)
served with Chandon Blanc de Blanc NV

Stracciatella, Asparagus, green peas, chives, basil oil (V/GF)

Australian Bay Lobster, ajoblanco, apple, foraged sea herbs

Mains (Share Style)
served with Chandon Vintage 2016 /or Chandon Rosé NV

Rocky point cobia, fingerlime salsa verde (GF/DF)

Confit Rangers Valley lamb, jus (GF/DF)

Sides (Share Style)

Textures of Jerusalem artichokes – puree, roasted, crisps

Grilled asparagus, hazelnuts, beurre noisette

Dessert (Canapes)
served with Chandon Garden Spritz

Nitro gelato station – blood orange, chandon and marigold sorbet (V/DF)

Lemon myrtle meringue tartlette (V)

Chocolate truffle, wattleseed salted caramel (V)

Canapes
served with Chandon Garden Spritz

Edible garden –  baby vegetables, whipped ricotta, native white aspen (V/GF)

Textures of corn – baby corn, puree, popcorn, wattle seed dukkah (VG/GF)

Mushroom arancini, truffle aioli, parmesan (V)

Bread

House made focaccia, whipped butter (V)

Starter (Alternate drop)
served with Chandon Blanc de Blanc NV

Stracciatella, Asparagus, green peas, chives, basil oil (V/GF)

Australian Bay Lobster, ajoblanco, apple, foraged sea herbs

Mains (Share Style)
served with Chandon Vintage 2016 /or Chandon Rosé NV

Rocky point cobia, fingerlime salsa verde (GF/DF)

Confit Rangers Valley lamb, jus (GF/DF)

Sides (Share Style)

Textures of Jerusalem artichokes – puree, roasted, crisps

Grilled asparagus, hazelnuts, beurre noisette

Dessert (Canapes)
served with Chandon Garden Spritz

Nitro gelato station – blood orange, chandon and marigold sorbet (V/DF)

Lemon myrtle meringue tartlette (V)

Chocolate truffle, wattleseed salted caramel (V)

Contact Us

Telephone: 1800 90 80 90
Email: enquiries@thevalleyestate.com.au
Address: 393 Currumbin Creek Road, Currumbin Waters QLD 4223
(Entry via 8 Piggabeen Rd)