Saturday 9 November 2024
5pm – 9:30pm
Join us for One Night in Tokyo, where The Valley Estate will embrace the rich culture and traditional Japanese cuisine into modern culinary trends. Using the freshest produce, alongside artisan design to your plate, this special event is not to be missed.
Commence your journey with a Lychee Martini on arrival. Following this, warm your palette with Sake as you begin a 5-course menu. Each course will be paired with a specially selected Japanese Whisky. Your experience takes place in The Manor, under cherry blossom trees, where you will be on the edge of your seat with a Samurai Sword demonstration.
One Night in Tokyo
9 November 2024
5pm – 9:30pm
Join us as we embrace the rich culture and traditional Japanese cuisine into modern culinary trends with a 5-course meal and whisky pairing. Be on the edge of your seat with a Samurai Sword demonstration as you dine in The Manor under cherry blossom trees.
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ONE NIGHT IN TOKYO MENU
Arrival Cocktail – Lychee Martini
Noodles
Udon Noodles, soy, dashi, shiso.
Pairing: Junmai Sake
Sashimi
Kingfish Sashimi, wasabi leaf dressing, pommes fritters.
Pairing: Hibiki Suntory Whisky Japanese Harmony
Tokyo Tasting Plate
Pork Neck Gyoza, pork glaze, chilli oil.
Hibachi Grilled Chicken Yakitori Skewer, togarashi.
Miso Glazed Cod, cucumber salad.
Pairing: The Hakushu Single Malt Japanese Whisky Distiller’s Reserve
Main
MB9 Wagyu Rib Eye, truffle butter, hibachi asparagus.
Pairing: The Yamazaki Single Malt Japanese Whisky Aged 12 Years
Dessert
Matcha Tiramisu, savoiardi, matcha, mascarpone.
Pairing: Nikka Coffey Grain Whisky
PLEASE NOTE:
Due to this menu being a set menu there will be no dietary requests taken, only the VEGETARIAN MENU listed below.
Please read over the menu before purchase of your ticket.
VEGETARIAN MENU:
Noodles
Udon Noodles, soy, dashi, shiso.
Pairing: Junmai Sake
Tempura
Tempura Spring Vegetables, wasabi leaf dressing.
Pairing: Hibiki Suntory Whisky Japanese Harmony
Tokyo Tasting Plate
Vegetable Gyoza, soy glaze, chilli oil.
Hibachi Grilled Tofu Yakitori Skewer, togarashi.
Miso Glazed Eggplant, cucumber salad.
Pairing: The Hakushu Single Malt Japanese Whisky Distiller’s Reserve
Main
Grilled King Brown Mushroom, miso bagna cauda, hibachi asparagus.
Pairing: The Yamazaki Single Malt Japanese Whisky Aged 12 Years
Dessert
Matcha Tiramisu, savoiardi, matcha, mascarpone.
Pairing: Nikka Coffey Grain Whisky
Contact Us
Telephone: 1800 90 80 90
Email: enquiries@thevalleyestate.com.au
Address: 393 Currumbin Creek Road, Currumbin Waters QLD 4223
(Entry via 8 Piggabeen Rd)