Indulge with The Valley Estate in an extraordinary experience at our highly anticipated annual Winter Truffle Event. Prepare your taste buds for a remarkable 6-course menu created by The Valley Estate’s Head Chef, Rafael Dias.

The Winter Truffle Feast will showcase the exceptional flavours of Oak Valley Truffles, sourced from the renowned truffle region of Manjimup, Western Australia. Each dish promises to tantalise your senses.

Guiding you through this gastronomic journey is the esteemed Lady Truffle herself, Debbie Oliver. Join us as she unravels the captivating world of truffle hunting and collection, sharing her vast knowledge and expertise. Hear about the magic of these coveted delicacies being unearthed and marvel at their distinctive aromas and flavours, all beautifully entwined into your menu for you to savour and enjoy.

To complement the extraordinary culinary creations, each course will be thoughtfully paired with Italian Antinori Wines. Antinori is a name synonymous with wine in Italy, having been intimately involved in the country’s wine industry since 1385. Initially rooted in Tuscany, their influence has grown over the years, expanding to wine-making projects across the nation. Antinori wines are known for their high quality and incredible consistency, with each wine crafted to provide maximum enjoyment. The quality bar is set high, ensuring that every bottle meets the highest standards.

Join us for an unforgettable evening of culinary excellence, where every bite and sip will transport you to a realm of pure indulgence. Secure your place at this exclusive event and be prepared to be enchanted by the captivating allure of truffles and the artistry of fine dining.

WINTER TRUFFLE FEAST MENU

Amuse Bouche

Wine: Cuvee Royale Brut, Franciacorta

Scallop Crudo
Yuzu marinade scallops, truffle slices, chives

Wine: Vermentino DOC

TVE Vitello tonnato
Slow cooked veal, tonnato dressing, onions, capers, truffle
Rosemary potato focaccia

Wine: Peppoli Chianti Classico DOCG

Lobster Girasole
Lobster filled pasta, coral cream, lobster oil, crispy gremolata, grated truffle

Wine: Bramito Della Sala Chardonnay

Guancia Brasata al Vino
Slow cooked beef cheeks, potato purée, wild mushrooms, shaved truffle

Wine: Villa Antinori Toscana Rosso

Truffle S’more
S’more bar, chocolate, burnt marshmallow, truffle caramel

Wine: Marchese Antinori Castello Della Sala Muffato The 2019 Antinori Tenute Marcchese Vin Santo